Gnocchi Making Workshop with Rosa Matto

We all know about potato gnocchi, but there are many more types that add interest and variety to a regional Italian menu.
Delicious options like ricotta, semolina, pumpkin and even prune, just to name a few.
Join Rosa for this hands-on and demonstration workshop where you will get to make, taste and take home samples of gnocchi.
One recipe will be gluten-free, however this class is not suitable for those who are coeliac or dairy intolerant.
This course runs for 1 session x 3 hours.