Gluten-Free Sourdough Starter From Scratch In-Person Class

Ready to dive into the world of gluten-free sourdough baking? Join our fun in-person class where you'll learn how to create your very own gluten-free sourdough starter from scratch. Bring your enthusiasm, and let's bake some magic together!

This class is in-person at Rainbowblossom Market Wellness Center, Springhurst, 3608 Springhurst Blvd, Louisville, KY 40241. Join Chef Martha in person to attend a demo-style class. All recipes are Gluten-Free, Alpha-Gal safe, Allergy-Friendly, and Vegan. Each ticket purchased includes: an active starter for you to take home, along with instructions on how to create your own from scratch and keep it alive. We do not offer refunds for these tickets, as the product has already been purchased for the event. If any questions are not answered below, please email Chef Martha at [email protected]

*Important Guidelines & FAQS

*One ticket equals one active starter, with instructions on how to keep your starter alive, and to create your own from scratch.

*Yes, tweens and teens are welcome, but they must have 1 adult or parent with them. We are not responsible for watching your child. *If accompanied by a child, only one ticket is needed.

*Please be aware that the seating at the Rainbowblossom Wellness Center is a high-back bar chair and a separate table and chairs. This is a demo class. I do not recommend this class for Children under 5 who can not follow basic directions and sit unassisted. It is the adult's responsibility to control the child.

*If you have any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergy problems can be accommodated at the group event.

About the instructor:

Martha Morgan is a Specialty Diet & Allergy Chef and is also known as Allergy Dragon.

Chef Martha started cooking in restaurants with her first job at 16; in 2014, she switched to institutional food services in a healthcare setting, and in 2019, she established her Allergy Dragon social media presence.

In 2003, she began her food allergy Mom journey with her youngest's 1st anaphylactic reaction at 9 months old to strawberries, and their food allergy list has now grown to over 30 foods, as a Chef that lives with Celiac disease, and many other allergies herself. Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Allergy Dragon