Gluten free | Garlic Naan & More! | Masterclass with Molly

For many, gluten is the enemy (for a variety of different reasons). Whatever reason you choose to say no to gluten, come along to our class to discover the tastiest new recipes, find community in others who choose gluten-free, and get tips and tricks on how to make gluten-free food the tastiest it's ever been!

Guided by our very own in-house nutritionist and fellow gluten-freer and coeliac, Molly Grant, you'll be introduced to some of the best and tastiest gluten-free recipes! You can banish gluten without compromising on flavour, texture, or taste!

Come away with a better understanding, new amazing recipes and, take home the gorgeous food you make.

Share the space and make friends with other gluten-free foodies also on their own journey, and come away sharing insights and stories on best practices, best recipes, and likely best recommendations on places to eat. We will all come together in increasing awareness and accessibility for all because who said gluten-free food couldn't also be super yummy?

Enjoy on arrival: Kale blinis with garlic yoghurt dip.Learn to make:

• Air-fried butternut squash koftas with curry sauce
• Sweetcorn and halloumi fritters with chilli honey
• Gluten-free garlic naan
• Sesame soy carrot salad

Whether you are gluten-free or you're attending with a friend/family member who is gluten-free, this is a great workshop to learn some great recipes and open up your diet to something exciting and super tasty!

Info: Starting with Kale blinis with garlic yogurt dip - dig in to our gorgeous gluten-free appetizers as you meet new people (potential new friends) as you share why you're here, what you hope to get out of the class and potentially exchange some of your favourite tips and tricks when it comes to cooking without gluten!

Info: Air fried butternut squash kofta’s with curry sauce - yum! Learn to make the best curry sauce from scratch, perfect for dipping your koftas into.

Info: Sweetcorn and halloumi fritters with chilli honey. A great recipe that's super social and ofcourse super tasty too! The only problem is not eating them all at once.

Info: Learn to make the-best naan and yep - without the gluten! Just because we don't want gluten doesn't mean we should skip out on bread - give us the naan!

Info: Bring colour and flavour to your plate as we liven up our dishes with colours of the rainbow! As veggies are our friends we invite them to dine with us and we quickly spin together a carrot salad to accompany all the other amazing dishes.

Info: Pack up your food in tupperware boxes (please bring from home) to take your food home to enjoy! Then it's time to wrap up and head home feeling lighter, more confident and filled with exuberance after the high-energy, full of laughs and learning evening that you have had - hopefully with some new friends too!

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