GLUTEN FREE BAKING

Event: GLUTEN FREE baking WORKSHOP with resident chef Valeria.

Join our 2.5-hour hands-on class with resident chef Valeria and master the art of gluten-free baking. Perfect for beginners and seasoned cooks alike, this workshop proves that gluten-free can be just as delicious!

🍞 Fluffy Gluten-Free Focaccia with homemade dips
🥞 Gluten-Free Savory Crêpes, with Gluten free white sauce
🍮 Gluten-Free Sticky Toffee Pudding, with Gluten-Free caramel sauce like no other

📅 Date: 14th of March
🕒 Time: 18:30-21:00
📍 Location: The Laboratory spa and health club, Muswell Hill
🎁 Includes: Cooking hands-on experience, recipes, and plenty of tastings.

Join us for a fun and flavorful journey into Gluten-free baking. We'll prepare a three-course meal and you'll leave with the skills to create bakery-worthy recipes and memories to savor! 🥖🍞✨

During the workshop, we’ll use a variety of cooking tools, including the Thermomix (TM6) Discover how this versatile kitchen assistant can simplify meal prep and support your dietary needs, making healthy, gluten-free cooking effortless.

Secure Your Spot: Space is limited for this exclusive event, so book now to guarantee your place in this delectable adventure!

Things to Know:

• In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
• We often make recipe improvements and adapt the dishes taught in our classes to enhance your experience. Dishes in this class may be subject to change

Host or Publisher The Laboratory Spa and Health Club