Gingerbread Christmas: themed cakes, 2 Sundays

Create a stunning Christmas centrepiece on a charming gingerbread theme - marzipan, ice and decorate 5 rich fruit cakes.
This course is jam-packed with techniques: be amazed at how much you learn and go home not only with a real show-stopper for your Christmas centrepiece, but also with lots of skills and techniques you can use for other cake projects.
How to:
- ice a cake board
- marzipan your cakes using the panel method.
- ice your cakes in sugarpaste, with a focus on sharp edges
- create an opening box style cake
- use moulds
- use a range of cutters and techniques
- use the JEM lettering set
- make edible bows
- model gingerbread people
- use colour to best effect
- stack your cakes
- add ribbon to your cake board
- transport and store your cakes
2 Sundays - 6/12 and 13/12, 9:30am-5:30pm each week