Get Cooking With Us: Chef Mattias Butts

Join us at Giant Eagle for an unforgettable cooking demo! Chef Mattias Butts, a standout from Hell’s Kitchen, teams up with Phil Bourque, a Pittsburgh Penguin legend, to create a mouthwatering Salmon with Hearty Vegetable Ragu.

Learn expert tips and get inspired to recreate this healthy, delicious dish at home.

Registration is required and space is limited—reserve your spot today!

Chef Mattias Butts is a celebrated culinary talent in Pittsburgh, recognized for his dynamic presence on Hell’s Kitchen and his impressive contributions to the local dining scene. Known for his bold flavors and innovative approach, Chef Mattias combines technical expertise with a genuine love for cooking, inspiring food enthusiasts and aspiring chefs alike.

Host or Publisher Giant Eagle