Georgetown Flights & Bites -March

🍾Join Juliet Italian Kitchen Georgetown for our March edition of Flights and Bites!🥂

Every month Juliet's Wine Director, Stephanie Eberle, partners with the industry's best winemakers, distributors, and industry experts to lead you through a one-of-a-kind educational experience pairing unique terroir with delectable dishes crafted by Chef Brendan only found at Juliet Georgetown.

Come immerse yourself in each of our special offerings and grow your knowledge in the robust world of wine.

✨The Flight:

• Mason Sauvignon Blanc, Napa Valley
• Malvira Bracheto d'Acqui Birbet, Piedmont
• Il Monticello Serasuolo Liguria di Levante, Liguria
• Polvanera Primitivo, Puglia

✨The Bites:

• Pickled Relish Crostinis - toasted crostini, pickled radish, and pickled vegetables
• Prosciutto Skewers - cantaloupe, fresh mozzarella, basil, prosciutto
• Smoked Crudo - smoked salmon, herb compound butter, bacon crumble
• Stuffed Dates - goat cheese, rosemary, walnut , truffle salt

Host or Publisher Juliet Italian Kitchen