Gentleman's Bourbon Tasting and Cigar Pairing

"Discover Distilled Dissent" and immerse yourself in an unforgettable evening at our Gentleman’s Dinner, hosted by the legendary Angel's Envy. This is a night for those who appreciate the art of fine bourbon, the craftsmanship of a local hand-cigar roller, and the allure of exceptional cuisine. Savor the rich complexity of each of their spirits as you indulge in lamb, filet mignon crostini, and tuna tartare—paired with caviar bumps through the evening. Enjoy a mesmerizing tableside experience, followed by a lobster pasta, and then into a perfectly grilled ribeye. The night concludes with homemade mini bombolini served with an exclusive bourbon-infused dessert cocktail. This is not just a dinner; it’s an evening designed around craftsmanship, and luxury. Limited seating. For those who savor the finer things in life. Please drink responsibly.

Info: Angel's Envy Brand Ambassador, Phil Perkins, will welcome you and talk through the itinerary for the evening and invite you to his finishing and tinctures bar. Our local cigar roller will introduce himself and explain the steps he takes to roll some of the finest cigars on the east coast. We will move into the first passed cocktails of the night: Old Fashioneds, Manhattans, and Paper Planes. While you sip on these, we will pass around Filet Mignon Crostini, Seared Lamb Pops, and Tuna Tartare Pastries. During this, our caviar girls will come around and give everyone their first "bump" of the night.

Info: After Cocktail Hour, you will be shown to your table for the evening.

Info: Watch our waitstaff prepare a table-side Caesar Salad from scratch for you and your guests. We will take a short break and our host, Phil, will move into a brief history of Angel's Envy while the first course is served.

Info: Once the table is cleared and reset, we move into the pasta course: a Creamy, Spicy Lobster Sauce tossed with a Squid Ink Linguini.

Info: While the main course is being prepared, we will set up a flight tasting for you to experience the authentic taste of each spirit: Port Wine Finish, Triple Oak, and Rye Whiskey.

Info: After the Flight tasting, our main course will be served: a juicy, grilled Ribeye Steak paired with Truffle Parmesan Fries and Sautéed Asparagus.

Info: Sit back and relax back in our lounge area while we serve you homemade Bombolini and our final dessert cocktail of the night!

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Host or Publisher John Carroll