Gelato Making Workshop (July)

If your in the F&B business looking to upgrade your shop, come join us to learn more about our machinery and ingredients.
About this Event

Looking to add fresh gelato, affogatos, or frozen desserts to your café or restaurant menu this summer?

Join Texas Frozentech for an exclusive hands-on Gelato Making Workshop designed specifically for café, restaurant, and coffee shop owners in the Dallas area. This workshop is focused on helping hospitality businesses learn how fresh gelato can become a profitable and exciting addition to their menu offerings.

During the event, attendees will experience live demonstrations using Texas Frozentech gelato machines and learn how our equipment can help businesses produce, serve, and display fresh gelato in a streamlined and visually engaging way. Our team will walk through the gelato-making process, machine operation, menu applications, and ways to incorporate gelato into cafés, dessert programs, and beverage concepts.

We’ll also be demonstrating classic Italian flavors including:
• Fior di Latte with Amarena Cherries
• Dark Chocolate
• Pistachio
• Mango Sorbet

Topics covered include:
• Introduction to fresh gelato production
• How Texas Frozentech machines work
• Equipment features and operational workflow
• Affogato and café applications
• Creative menu ideas and seasonal offerings
• Ways to elevate customer experience with fresh gelato

This is a small-group educational workshop intended for hospitality professionals interested in learning more about adding gelato to their business.

Limited spots available.

Please note: This event is intended exclusively for café, restaurant, coffee shop, and hospitality business owners/operators.