Garlic Mustard Removal Hike

Garlic Mustard Removal Hike – Stone Bridge Trail

Join us for a hands-on stewardship hike along Stone Bridge Trail as we work together to remove garlic mustard and protect native habitat. This active workday combines light hiking with meaningful conservation action in Rouge Park’s premier forested corridors.

Garlic mustard is an aggressive, non-native plant that spreads quickly through woodland understories. It crowds out native wildflowers, reduces biodiversity, and releases chemicals into the soil that disrupt beneficial fungi many native plants depend on. Left unmanaged, it can form dense monocultures that change the structure and health of entire forest ecosystems. By removing it before it goes to seed, we help restore balance and give native plants the space they need to thrive.

What to Expect
We’ll begin with a brief orientation covering plant identification, removal techniques, and safety guidelines. Then we’ll hike the trail together, hand-pulling garlic mustard along the way. The pace will be steady but relaxed, with time to learn about the surrounding ecosystem and connect with fellow volunteers. Expect uneven terrain, light to moderate physical activity, and a few muddy patches depending on weather.

How to Dress

• Long pants and long sleeves (recommended to protect from scratches and insects)
• Sturdy, closed-toe shoes or boots suitable for hiking
• Work gloves (some will be available if you don’t have your own)
• Hat, sunscreen, and reusable water bottle
• Dress for the weather—we work rain or shine unless conditions are severe

No experience is necessary—just a willingness to learn and get your hands a little dirty.

Why This Work Matters
Removing invasive species like garlic mustard is one of the most effective ways community members can directly improve forest health. Early-season stewardship prevents seed spread, protects spring wildflowers, and supports pollinators, amphibians, and birds that rely on diverse native plant communities.

A Tasty Twist: Eat the Invader
Garlic mustard is not only edible—it’s delicious. Its leaves have a garlicky, peppery flavor and can be used to make pesto, chimichurri, salads, or sautéed greens. Harvesting and eating it (before it flowers and sets seed) is a creative way to connect with the land while helping control its spread. We’ll share simple preparation ideas during the hike for those interested.

Come explore Stone Bridge Trail with purpose, meet fellow nature lovers, and help protect Rouge Park’s forests—one plant at a time.

Know what’s Happening Next — before everyone else does.

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Host or Publisher The Friends of Rouge Park