Gardening in Your Kitchen: The Magic of Sprouts

Sprouts may be tiny plants, but they are HUGE on nutrition! With minimal investment in time and equipment, you can grow an abundance of delicious, healthy, diverse sprouts in even the smallest of kitchens.

In This Class, You Will:

• Learn about the wide variety of seeds that can be simply sprouted at home to produce tasty, healthy food,
• Find out about essential equipment for sprout-growing, including alternative equipment you might have on hand,
• Be exposed to all of the steps for producing your own home-grown sprouts,
• See and sample examples of multiple types of sprouts,
• Hear about a variety of ways to include nutritious sprouts in your dishes, and
• Have a chance to get your questions answered.

This demonstration and presentation will include a delicious sprout tasting party in which you will get to put together a plate of delectable healthy treats from our buffet of sprouts and accompaniments.

Rev. Chef Beth Love has been creating luscious, vibrant foods that deeply nourish on all levels—palate, body, planet, heart, and soul—for over four decades. She is a gifted teacher and speaker, ordained New Thought minister, personal coach, and author of the Tastes Like Love book series. Beth has brought a message of transformation to multiple audiences with her speaking and facilitation skills, in contexts as diverse as the California state Pr*son system, schools, churches, businesses, radio, local community television, and The Oprah Winfrey Show. She is known for her fierce commitment, wise counsel, strategic mind, and huge capacity for love.

Rev. Beth’s life calling has taken many twists and turns, but has always been centered on human transformation. She has taught in and run Montessori schools, helped to found a New Thought church and served in various capacities in that community for over 20 years, run non- profit organizations focused on the topic of child abuse, and done extensive volunteer work with Pr*son inmates. Due to her concern about the contribution of animal agriculture to environmental breakdown, Beth started Eat for the Earth, an organization that supports a human dietary shift towards more plants and less animal products to sustain all life on Earth. Learn more and find out how you can get involved at EatForTheEarth.org.

Drive towards the back of the parking lot. About halfway down you will see a smaller parking lot towards the left. We are in Sundean Hall, between the side parking lot and the street.

Host or Publisher Eat for the Earth