Garden to Table: Summer Board Workshop
About this Event
Garden to Table: Summer Board Workshop
Celebrate the abundance of summer with an evening of fresh food, simple homestead skills, and good company.
In this hands-on workshop, we'll gather around the table to prepare several seasonal favourites that are easy to recreate at home. Together, you'll learn how to make:
🧈 Herb-infused compound butter
🥣 Fresh, homemade veggie dip
🥒 Quick fridge pickles using seasonal vegetables
While our pickles chill, we'll enjoy a beautiful garden-inspired grazing board featuring:
🍞 Fresh sourdough bread
🧀 Homemade soft cheese
🥕 Seasonal vegetables
🍓 Fresh seasonal fruit
🥣 The veggie dip (prepared in class)
🧈 Herb butter (prepared in class)
🥒 Fridge pickles (prepared ahead)
This workshop is designed to be approachable for all skill levels. Whether you're new to cooking from scratch or simply looking for fresh inspiration, you'll leave with practical skills, recipes, and the confidence to bring a little more seasonal living into your own kitchen.
What You'll Take Home
• A jar of your homemade herb butter
• A jar of fridge pickles to enjoy at home
• Printed recipes so you can recreate everything yourself
Come slow down, connect with others, and celebrate the best flavours of summer—straight from the garden to the table.
No experience necessary. Just bring yourself and an appetite!
Save 20% when you Register for all three!
If you are interested in attending all three event in the summer series, go to the July event, choose your preferred date, select "Summer Season" as your ticket type, and then enter code "SeasonPass" at checkout to save 20%. Then I will reach out to help you register for your preferred date in August & September.
Where is it happening?
Event Location & Nearby Stays:
CAD 62.15 to CAD 186.45
