Garden-to-Table Dinner Celebrating the Season at Milton’s

Milton’s Cuisine & Cocktails’ Garden Dinner Series returns on April 28 running select Sundays through October. These straight-from-the-vine dining experiences celebrate the spring summer and fall seasons allowing guests to experience Milton’s Acre the onsite garden of this treasured Crabapple restaurant.  

Each year Milton’s culinary team looks forward to exploring the possibilities presented by Milton’s Acre where local produce is harvested and showcased in each garden dinner. Guests can anticipate heirloom fruits vegetables and herbs that will share the spotlight with carefully selected meats and seafood. 

Each of the dinners starts at 5 p.m. with a reception of passed hors d'oeuvre and libations in Milton’s Acre where attendees receive an exclusive tour of the garden. Guests then retire to an outdoor four-course dinner of inspired comfort foods served family-style with paired wines all accompanied by the soothing sounds of a cellist. The ambiance reminiscent of rural farm life provides a tranquil setting for Milton’s new Southern cuisine.   

The Garden Dinner menus are curated a few weeks before each event based on what is in season. Guests can expect to enjoy tastes inspired by the bounty of Milton’s Acre such as delicate squash blossoms stuffed with prosciutto and cream cheese pimiento cheese and crawfish and roast duckling with fingerling sweet potatoes oyster mushrooms heirloom snap beans and candied pecan apple butter.

All dinners are scheduled on Sunday evenings. 2024 Garden Dinner Series dates with available seating include:

·      April 28

·      May 5 (Cinco de Mayo theme) and 19

·      October 6 13 20 and 27

Tickets to the Garden Dinner Series are $165 each (including wine tax and gratuity) and may be purchased online in advance. Tickets are not transferable for other dates and cannot be refunded within 48 hours of the event.  

Host or Publisher melissa libby