Garden to Glass: Pairing Wine with Fresh Summer Produce

Professor Laura Wheatley will present a class on the celebration of peak-season produce with wines that bring out the best in garden-fresh ingredients. Learn simple, go-to pairings for herbs, vegetables, and vibrant summer dishes. Taste herbaceous whites, high-acid whites, dry rosés, textured whites, and light-bodied reds.

Fox School of Wine invites you to a fun-filled, guided wine tasting in Park City

Executive Sommelier and Fox School of Wine Headmistress, Kirsten Fox, and her Wine Professors will present a well-paced tasting of five, approachable, under-$45 hidden gem wines that you may have overlooked in the aisles at your local liquor store.

You'll receive a tasting pour of each wine, stories and history about the winery, grapes, and region, food pairing ideas... plus our signature Blind Tasting Challenge, when we pour you a taste of a wine you've already explored in class to see if you can guess which one it is.

Don't we all deserve a little recess time?

Reserve your tickets for this Friday! (All classes are fully refundable up to 48 hours before the class begins.)

Doors open at 6:15 p.m., and class begins promptly at 6:30 p.m.

NEW LOCATION! Please note our new venue at aka the Mountain Town Olive Oil building. Parking is available in many locations. The entrance is in the alley just right of the Mountain Town Olive Oil doors.

CHARCUTERIE boards are available for purchase if you wish to nibble during class. This service is provided by Mountain Town Olive Oil and they can be purchased for $40 by calling 435-649-1400, by end of day on the Wednesday before your class. The board will be delivered to your table at the beginning of class.

Find us at this new location on Main!