Garden Dinner

Join us for our Second Annual Garden Dinner, a relaxed summer evening celebrating the beauty and bounty of The Valley. The night begins with a garden cocktail hour featuring seasonal bites, refreshing garden-inspired cocktails, and live folk music by Djangophonique.
As the evening unfolds, guests will gather around a communal table for a family-style dinner showcasing the season's harvest, with garden-inspired dishes, omnivore-friendly options, table wine, and non-alcoholic pairings.
Designed to be warm, casual, and community-driven, this outdoor dinner is an invitation to slow down, share a meal, and savor the best of summer in one of Dixboro's most beautiful settings.

THE MENU:
three-course family-style omnivore dinner with table wine and non-alcoholic beverages
‘Snax & Punch’
assorted bites from the garden and an herbal punch
‘Salad culture’
generous salads with spreads, dips, and wood-fired bread
‘Feast of the garden’
a homage to the season and its bounty from our gardens and others
‘Sweet intentions’
savory and sweet baked alaska