Galentine’s Brunch at The Woodlands Waterway Marriott

This elevated brunch experience unfolds as a generous, chef-curated spread—balancing cozy comfort classics with bright, modern flavors.

Sweet Beginnings

• Breakfast pastries: chocolate croissant, almond croissant, assorted Danishes

• Chocolate-covered strawberry pops with pink chocolate drizzle

• Mini strawberry shortcake

• Honey ricotta cannoli bites

Brunch Classics

• Eggs Benedict with smoked salmon & Meyer lemon hollandaise on buttermilk biscuit

• Oven-roasted baby potatoes

• Halal chicken sausages with sautéed sweet bell peppers

• Hardwood smoked bacon

• Buttermilk biscuits with Halal sausage gravy

• Mini vegetable quiche

Fresh & Flavorful

• Strawberry avocado spinach salad with jalapeño & balsamic vinaigrette

• Citrus fennel salad with wild arugula, pistachios & citrus vinaigrette

• Mini avocado bruschetta toast with citrus-poached shrimp

• Vegetable medley: zucchini, peppers, mushrooms, asparagus

Savory Indulgences

• Muffuletta deviled eggs

• Burrata, fig & prosciutto spoons

• Cheese & charcuterie board: local and domestic cheeses, honeycomb, sundried fruits, candied pecans, truffle salumi, fennel salumi, prosciutto, grainy mustard, watermelon pickles, crackers

Chef’s Specialties

• Risotto with peas, fresh mint, lemon & pecorino cheese

• Steamed baby potatoes with fresh parsley & olive oil

• Arctic char with Calabrian chili beurre blanc & tomato salsa

• House-brined chicken supreme with marsala demi-glace, sautéed artichoke hearts, kalamata olives & feta cheese

This brunch is more than a meal—it’s a moment. Come hungry, stay awhile, and celebrate friendship in the most delicious way.

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Host or Publisher The Woodlands Waterway Marriott