Galentine Dinner Soiree

Four Course Dinner

Includes your choice of Four Cocktail or Wine Pairings

Lump Crab Cake

Lemon Aioli, served with jicama, avocado and tomato slaw

1. Be My Galentine Mojito- Rum, Fresh Mint; Homemade Strawberry Puree

2. Mionetto Prestige Collection Prosecco Rosè - Italy

Rigatoni Vodka

DeCecco pasta, vodka, pink cream, fresh basil, parmigiano reggiano

1. Lady Luck Martini-Vodka, Fresh Dragon Fruit Puree, Prosecco

2. White Haven Sauvignon Blanc – New Zealand

Boneless Short Rib

Slow roasted in a Rioja reduction, served with carrots and potato puree

1. Passionately Pink Margarita- Tequila, Pomegranate Puree, Cabernet Sauvignon

2. Josh Cellars Cabernet Sauvignon – California

Chocolate Fondue

Served with fruit and sweet treats for dipping

1. Good Night Kiss Martini-Vanilla Vodka, White Chocolate Liquor, Raspberry, Cream

2. Bestie Espresso Martini

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Host or Publisher Bin 100 Restaurant