Fundamentals of Espresso - Barista Basics

Once a month in our Plymouth, MA training lab, we offer an introduction-level barista training program. Participants will learn on state of the art commercial equipment, including our two-group Slayer Steam espresso machine, and Mahlkonig and Anfim grinders. The workshop is perfect for any home enthusiast or entry-level barista who works, or aspires to work, within a commercial environment. The class covers everything from proper espresso dosing and extraction, grinder adjustments, milk texturing, and the fundamentals of espresso beverage preparation. Participants will also learn industry standard cleaning practices. 



Host or Publisher Speedwell Coffee