Fundamentals of Espresso - Barista Basics

Learn the fundamentals of being a barista, including pulling shots of espresso, steaming milk, and dialing in your grind settings.
About this Event

Once a month in our Plymouth, MA training lab, we offer an introduction-level barista training program. Participants will learn on state of the art commercial equipment. The workshop is perfect for any home enthusiast or entry-level barista who works, or aspires to work, within a commercial environment. The class covers everything from proper espresso dosing and extraction, grinder adjustments, milk texturing, and the fundamentals of espresso beverage preparation. Participants will also learn industry standard cleaning practices.