FSPCA Human Foods (PCQI) & IHA Seven Principles of HACCP Online Training

Celebrate Thanksgiving by receiving your PCQI and HACCP training certificates.

Join the Food Safety Doctor LLC for a 3-Day day online FSPCA Preventive Controls for Human Foods Qualified Individuals (PCQI) Certificate of Training course. and International HACCP Alliance 7 Principles of HACCP hybrid training course.

During this 21-hour session, participants will gain an understanding of how to develop a food safety plan based on the the Hazard Analysis and Risk-Based Preventive Controls methodology required under the United States Food and Drugs Administration (FDA) Food Safety Modernization Act (U.S-FSMA) that also describes the seven principles of the Hazard Analysis Critical Control Point (HACCP). This course will also highlight the similarities and differences between a Food Safety Plan and a traditional HACCP approach.

ABOUT THIS COURSE

The PCQI’s role is essential to comply with the Food and Drug Administration’s (FDA) Hazard Analysis and Risk-based Preventive Controls for human food rule and plays a key role in preventing foodborne illness by effectively identifying, reducing and preventing food safety risks.

The Food Safety Doctor LLC's Online HACCP/PCQI Training course aids participants in the development of the necessary knowledge, skills, and competencies in Qualified Individuals that better enables them to create, manage, and monitor FSMA-compliant food safety plans while also developing robust Hazard Analysis Critical Control Point (HACCP) plans.

This hybrid training course helps individuals to better understand what is needed to create FSMA compliant food safety plans through a systematic approach that identifies significant food safety hazards and also to implement effective controls for those hazards.

YOUR INSTRUCTOR:

Dr. Derrick Payne is an International HACCP Alliance approve instructor, and a Food Safety and Preventive Controls Alliance (FSPCA) Lead Instructor with over 30 years of experience in the development, implementation, and management of regulatory and GFSI compliant global food safety and quality systems at companies like Coca-Cola, Tate & Lyle and Ralston Foods. Among his numerous academic credentials, Dr. Payne also holds a Master of Science in Food Safety from Michigan State University and a doctorate in Public Health (Epidemiology) from Walden University with a specialization in foodborne illnesses.

About The Food Safety Doctor LLC

Dr. Derrick Payne founded The Food Safety Doctor LLC on August 21, 2018 as a means to provide food safety and public health consulting and educational services. While our clients and course participants represent some of the world's largest food producers, our passion is to provide services that are affordable to the largest fortune 500 companies as well as small entrepreneurs. To this end, enrollment fees for our FSPCA and IHA HACCP courses are among the lowest in the industry and the cost of books and training materials are always included in our enrollment fees.

This FSPCA Curriculum is an FDA-recognized Standardized Curriculum taught in 15 modules covered over 3.0- days (21 hours). This hybrid curriculum also looks deeper into the HACCP approach to identify and mitigate hazards in foods.

YOU SHOULD ATTEND IF YOU ARE:

• Wishing to serve as the Preventive Controls Qualified Individual (PCQI) in a facility that processes foods or food ingredients to be shipped to the United States.
• You are already involved with the development, support or implementation of a U.S.-FSMA compliant HACCP/food safety plan
• There is a need to comply with FSMA food safety plan requirements as well as GFSI HACCP Training Requirements.
• New to your roles at locations where a U.S.-FSMA-compliant food safety plan will be developed and implemented, and would also like to gain a deeper understanding of the principles of the preventive controls rule.
• A food safety auditor or consultant at facilities that process or packages foods or food ingredients for shipment to the United States.

Notes to Participants

Although experience in the food industry is NOT required to take this course, it is recommended that participants have some knowledge of the food processing before taking this course.

• This is a 2.5-day online course
• 8:30 am to 4:30 pm (Central Tme) Tuesday and Wednesday and 8:30 am to 2:00 pm Thursday
• Small classes (Typical participant–trainer ratio is 20:1)

• Practical exercises
• A FSPCA Preventive Controls Qualified Individuals (PCQI) certificate of training
• International HACCP Alliance (IHA) Certificate of Training.
• Registration: $500 / Participant ends April 3, 2025
• Refunds available up to April 3, 2025
• Early Bird Registration: $450.00 / Participant
• Early Bird Registration ends March 15, 2025
• Earlybird Registration promocode "Springflowers"
• Note: Refunds minus $35.00 Eventbrite fee
• Note: Refunds minus the cost of books, and shipping. (~ $90.00)

• To review shipping options to receive your training materials.
• To understand time zone differences

Note: Attending the entire 21-hours of the course, answering questions, participating in group activities, are all required in order to earn the FSPCA-PCQI or IHA certificate of training.

Note: Due to low participation or other incontrollable events, the Food Safety Doctor LLC reserves the right to cancel this course, and provide full refunds to all paid participants.

About the online software.

• This online course will be conducted via the GOTOMEETING Platform
• No Software download will be required.
• Your connecting device must have a functioning camera
• You have the option to connect the audio via your device or through a telephone call.

The rate includes:

• Comprehensive course manuals with reference materials
• FSPCA PCQI Certificate of training
• I HA-HACCP Certificate of Training
• Have questions about the course or registration ?
• Click Here to Contact-Us
• Or give us a call at 217-577-2181

Sponsored by

The Food Safety Doctor LLC 2241 W. Ravina Park Road Decatur, Illinois 62526

Planning to enroll as a group? There may be a discount/

Call Dr. Payne at 217-577-2181

You may also visit our website: https://thefoodsafetydoctorllc.com/

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Host or Publisher Derrick Lee Payne PhD