Fruits of the sea Evening
Schedule
Fri Oct 25 2024 at 06:00 pm to 11:00 pm
UTC+01:00Location
St Mary’s Park, St. Mary's Lane, Stannington, Morpeth | Morpeth, EN
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FRUITS OF THE SEA EVENING 25th October
FROM TIDE TO TABLE
Guest can enjoy a platter of the finest shellfish from the Isle of Skye to the Northeast Coast, as well as a Glass of Prosecco.The platter will feature a feast of treats sustainably sourced from the British Coastline.
These include Northeast Coast Lobster, Native oysters, crab, Parloude clams, mussels, langoustines in garlic, lemon and parsley and hand dived scallops. St Marys Inn has organised
the event to showcase the high grade of seafood served at the Restaurant as well as raise awareness of the quality of their suppliers.
Here at St Marys inn, we care about where our fish comes from, how it is caught and the impact that this has on the environment, we only work with the finest suppliers, who we feel are genuine food heroes.
"They provide us with expert guidance on the best products, and they catch everything in an environmentally friendly and sustainable way, using methods passed down through the
generations of fishermen.
"At St Marys inn, great food and fresh produce are at the heart of everything we do, and we are very proud to work with people who share our passion for seafood.
MENU
1/2 Buttered Whitby Lobster
Native Oysters
Whitby Crab, Shetland Mussels
Palourdes clams
Isle Mull Scallop
Isle of Skye Langoustines
Served with Aioli, Mayonnaise & Shallot Vinegar
https://www.stmarysinn.co.uk/the-restaurant/
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Where is it happening?
St Mary’s Park, St. Mary's Lane, Stannington, Morpeth, United KingdomEvent Location & Nearby Stays:
