Frugal Foodies East Bay--Foreign Foodies: Food from the Philippines

My friend Janelle just went home to the Philippines to see her family and I’m going to pick her brain about all things vegetarian upon her return. Heck, maybe she’ll even come regale us with stories about her culinary adventures in the homeland. Imagine tofu adobo, ensaladang talong, sisig, tapa, tocino, and, of course, lumpia! I’ve never been to the Philippines and look forward to really learning about the culinary traditions of the country. So come cook, eat, and travel virtually with us!

About Frugal Foodies: Do you want to meet new people? Are you ever hungry? Do you want to learn how to prepare generally healthy meals? And would you like to do it in a friendly environment, for very little money, and with a bit of adventure along the way? Frugal Foodies happens every Tuesday night, starting at 6:30 and running until around 9:45. But each week it’s a different group of people, a different menu, and an altogether different experience. Learn more at www.frugalfoodies.com.

Host or Publisher J Moses Ceaser