From Vine to Table - An Exploration of French Wines

Join us for an elegant four-course tasting, thoughtfully curated to celebrate the journey from vine to table. Each course is expertly paired with distinctive French wines, highlighting regional character, seasonal ingredients, and the artistry behind every bottle. From bright, aromatic whites to complex, structured reds and a refined finishing pour, this immersive experience invites you to savor the harmony between cuisine and terroir in every unforgettable bite and sip.

Course 1: Grande Rose Reserve Rose paired with Tuna Sashimi, strawberry, grapefruit, avocado

Course 2: Le Petit Silex Sancerre paired with Seared Pompano, Pickled Apple, Chive & parsley Beurre Blanc

Course 3: Domaine Du Château Philippe Le Hardi Mercurey 1er Cru Rouge Les Puillets paired with Ricotta gnocchi, Parmesan, cherry beurre monte

Course 4: Chateau Charmont Margaux paired with Braised short rib, roasted red pepper & blackberry lyonnaise, watercress

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Host or Publisher Arts & Central Restaurant