From Tide to Table: Stone Crab & Oyster Experience

In honor of Florida stone crab season, we invite you to an intimate, hands-on masterclass celebrating one of our coast’s most treasured delicacies!

Guests will learn the proper technique behind expertly breaking fresh Florida stone crab claws, harvested sustainably during their limited October through May season, alongside the art of shucking pristine oysters with confidence and precision.

Our culinary team will guide the experience, while thoughtfully selected wines are poured to highlight the natural sweetness of the crab and the briny minerality of the oysters. Each pairing is designed to create a seamless dialogue between ocean and vineyard.

An immersive evening of craftsmanship, seasonality, and coastal elegance! celebrating the fleeting luxury of Florida’s most iconic shellfish.

FRIDAY, MAY 29 | 3:00 PM - 4:00 PM

Matador Terrace at The Miami Beach EDITION

Know Before You Go:

-Valet parking is available and starts at $35++.

-Street parking is limited.

-This experience is 21+ only.

By attending this experience, you agree to be included in photography and recorded videos for promotional purposes.

For any other questions you may have, email us at [email protected].

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.*

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Host or Publisher The Miami Beach EDITION