From the Kitchen to the Community Presents: Cooking Class Series

From the Kitchen to the Community Presents Cooking Class Series

Come join us at The Aux for a fun and interactive cooking class series! Learn how to whip up delicious dishes from scratch and impress your friends and family. Our experienced chefs will guide you through each recipe step by step, so don't worry if you're a beginner in the kitchen. P.S. It's BYOB!

Sunday, November 15 – Handheld Favorites: Empanadas, Fataya, Spring Rolls & Samosas

Learn to prepare flavorful, hand-held pastries and bites from around the world — from West African Fataya to Latin American Empanadas, Asian Spring Rolls, and South Asian Samosas.

Participants will explore techniques for making savory fillings, crafting vibrant dipping sauces, perfecting dough handling, and achieving golden, crisp results every time.

✨ Vegetarian and special diet options will be available.

Sunday, November 22 – Roast & Root: Whole Chicken or Vegetarian Dinner

Discover how to prepare a wholesome seasonal dinner featuring a whole roasted chicken or a vibrant vegetarian centerpiece with seasonal vegetables and sides.

We’ll cover marinating, roasting, plating, and flavor layering to create a meal that’s both comforting and elegant.

✨ Vegetarian and special diet options will also be available.

💛 Part of every registration helps fund our “From Kitchen to Community” free culinary and entrepreneurship training programs — empowering minority youth and adults from marginalized communities who face barriers to opportunity.

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