From Spice to Table: Cooking With Shuvi
Advertisement
Spice up your weekend with an unforgettable culinary experience at Acqua Restaurant & Lounge! Join Chef Shuvi for an interactive evening of authentic North Indian cooking, where you'll discover the flavors, techniques, and traditions behind some of India's most beloved dishes.
From the fragrant crackle of freshly tempered spices to the rich, velvety finish of a saffron-infused paneer korma, this hands-on cooking class will take you on a flavorful journey through North Indian cuisine. Plus, enjoy thoughtfully selected wine pairings as you cook, learn, and dine.
📅 Friday, November 21 & Saturday, November 22
⏰ 6:00 PM – 9:00 PM
📍 Acqua Restaurant & Lounge
📍 The Woodlands Waterway Marriott Hotel & Convention Center
💲 $79 per person + tax & service charge
🍽️ Featured Menu
Toor Dal Tadka
Yellow lentils finished with an aromatic tempering of mustard seeds, cumin, curry leaves, garlic, onions, and tomatoes.
Subz Vilayati
A vibrant medley of seasonal vegetables cooked Indian-style with traditional spices and flavors.
Zaffrani Paneer Korma
Tender paneer simmered in a luxurious saffron cream sauce with cashews, yogurt, and aromatic spices.
Steamed Basmati Rice
The perfect accompaniment to complete this flavorful feast.
What's Included?
✨ Interactive cooking class led by Chef Shuvi
🍷 Wine pairing experience
🍽️ Three-course North Indian dinner
👨🍳 Culinary tips, techniques, and stories behind each dish
Whether you're a seasoned home cook, a foodie looking for a unique night out, or simply curious about Indian cuisine, this experience is sure to delight your senses.
🎟️ Limited seating available. Reserve your spot today and discover the art of North Indian cooking in an intimate, interactive setting.
From the fragrant crackle of freshly tempered spices to the rich, velvety finish of a saffron-infused paneer korma, this hands-on cooking class will take you on a flavorful journey through North Indian cuisine. Plus, enjoy thoughtfully selected wine pairings as you cook, learn, and dine.
📅 Friday, November 21 & Saturday, November 22
⏰ 6:00 PM – 9:00 PM
📍 Acqua Restaurant & Lounge
📍 The Woodlands Waterway Marriott Hotel & Convention Center
💲 $79 per person + tax & service charge
🍽️ Featured Menu
Toor Dal Tadka
Yellow lentils finished with an aromatic tempering of mustard seeds, cumin, curry leaves, garlic, onions, and tomatoes.
Subz Vilayati
A vibrant medley of seasonal vegetables cooked Indian-style with traditional spices and flavors.
Zaffrani Paneer Korma
Tender paneer simmered in a luxurious saffron cream sauce with cashews, yogurt, and aromatic spices.
Steamed Basmati Rice
The perfect accompaniment to complete this flavorful feast.
What's Included?
✨ Interactive cooking class led by Chef Shuvi
🍷 Wine pairing experience
🍽️ Three-course North Indian dinner
👨🍳 Culinary tips, techniques, and stories behind each dish
Whether you're a seasoned home cook, a foodie looking for a unique night out, or simply curious about Indian cuisine, this experience is sure to delight your senses.
🎟️ Limited seating available. Reserve your spot today and discover the art of North Indian cooking in an intimate, interactive setting.
Advertisement
Where is it happening?
1601 Lake Robbins Drive, The Woodlands, TX 77380, 1601 Lake Robbins Dr, Spring, TX 77380-1162, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Woodlands Waterway Marriott Hotel & Convention Center
