From Side Hustle to Street Food Empire: The Fei Zhu Lok Lok Story

Ready to turn your passion into a thriving business?

Ever wondered what it actually takes to build a cult-favorite food brand in Singapore’s competitive culinary scene?

Join us on 28 May at 6:00 PM for an exclusive evening of raw entrepreneurial insights, tactical career strategy, and great food. We are bringing together the visionaries behind one of Singapore's favorite local brands alongside a top-tier career strategist to show you how to carve out your own path to success.

• The Founders of Fei Zhu Lok Lok (Phyllis & Ansley): Learn how a simple craving for authentic Malaysian street food turned into a multi-outlet business. Phyllis will share her journey of formulation to scaling a modern F&B brand that stays true to local heritage.
• Japheth (Career Coach): Transitioning from employee to entrepreneur—or scaling up your current career—requires a specific mindset shift. Japheth will break down the exact strategies you need to unlock your professional potential, navigate industry pivots, and build a career with massive momentum.

• The F&B Blueprint: The realities of scaling a food business, creating viral products, and maintaining quality.
• Career Acceleration: Practical advice on personal branding, mindset, and making bold professional moves.
• High-Value Networking: Connect with like-minded professionals, founders, and aspiring entrepreneurs.

• Date: Thursday, 28 May 2026
• Time: 6:00 PM onwards
• Perks: Dinner is fully provided!
• Come hungry for both knowledge and good food.

Tickets are limited to ensure a quality networking environment. Secure your spot today!

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Host or Publisher Ryan Koh & Associates