From Scratch: A Vegan Culinary Journey

From Scratch: A Vegan Culinary Journey

Come join us at the Lacey Timberland Library for a delicious adventure in vegan cooking! This in-person event will take you on a culinary journey where you'll learn how to create mouthwatering plant-based dishes from scratch. Whether you're a seasoned vegan chef or just starting out, this event is perfect for anyone looking to expand their culinary skills in the world of vegan cuisine. Get ready to whip up some tasty creations and discover new flavors in a fun and interactive setting. Don't miss out on this unique opportunity to explore the wonderful world of vegan cooking!

This creative plant-based version of a classic favorite offers a delightful twist that will surprise even the most devoted seafood lovers. Made with jackfruit, which mimics the flaky texture of crab meat, and a blend of spices and seasonings designed to replicate the traditional seafood taste, these savory crabless cakes are pan-fried to a golden crisp for that perfect crunch. The dish is elevated further by a tangy remoulade sauce crafted from vegan mayo, capers, zesty lemon juice, and a medley of fresh herbs. This sauce not only enhances the flavor profile of the crab cakes but also provides a beautiful contrast in presentation, making it a feast for both the eyes and the palate. Each bite is an explosion of flavors, and the dish is sure to impress guests at any dinner party or gathering.

This rich and comforting chowder is both creamy and entirely dairy-free, making it a perfect choice for those seeking a hearty yet healthy meal. The chowder is made with tender, diced potatoes that provide a satisfying base, complemented by sweet corn kernels that add a touch of natural sweetness. Aromatic herbs such as thyme and parsley infuse the dish with depth, while the smooth plant-based broth ties all the ingredients together in a harmonious blend. This soup is perfect for warming the soul, especially on chilly evenings, and serves as a cozy classic reimagined for the plant-based table. It is simple to prepare, yet incredibly satisfying, bursting with flavor that will delight both vegans and non-vegans alike. Participants will leave with not only the knowledge to recreate this dish but also the skills to experiment with their own variations, making it a versatile addition to their culinary repertoire.

Host or Publisher Tissany Gilmore