From Rosé to Port: A Curated Wine & Culinary Experience
Schedule
Wed, 28 Jan, 2026 at 06:00 pm
UTC-06:00Location
5069 Sanderlin Ave. , Memphis, TN, United States, Tennessee | Memphis, TN
Advertisement
Join us for an intimate four-course wine dinner featuring inspired cuisine expertly paired from Bandol Rosé to Ruby Port. Sip, savor, and indulge in an evening where each course tells a story through flavor and the glass.Enjoy a four-course dining experience that brings sunshine to your plate and elegance to your glass.
MENU
1st Course
Smoked Pimento Cheese Gougère
Begin the evening with an elegant smoked Priméal cheese–filled gougère, a warm, delicate choux puff enriched with creamy, subtly smoky cheese.
Wine Pairing: Domaine du Gros'Noré, Bandol Rosé
2nd Course
Pepper Crusted Tuna with Puy Lentils & Tomato Consomme'
The second course features pepper-crusted tuna, seared to perfection and served over Puy lentils whose earthy depth is lifted by a bright, aromatic tomato consommé.
Wine Pairing: Le Fief Noir, Anjou Cocagne
3rd Course
Muscovy Duck Breast with Comte' Grits & Fig-Honey Glaze
Enjoy Muscovy duck breast prepared with crisp skin and tender, rosy meat, accompanied by luxurious Comté cheese grits and finished with a silky fig-honey glaze.
Wine Pairing: Clos La Coutale, Cahors
4th Course
Chocolate Praline Pot de Creme
The evening concludes with a decadent chocolate-praline pot de crème, a velvety custard layered with nutty caramel.
Wine Pairing: Quinta do Portal, Fine Ruby Porto
This is an intimate and fun experience that is enjoyable for individuals, couples and small groups.
Advertisement
Where is it happening?
5069 Sanderlin Ave. , Memphis, TN, United States, TennesseeEvent Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
