From Rib To Riches

This class is designed to be warm, relaxed, and approachable—whether you’re lighting a grill for the first time or just looking to sharpen your skills. No pressure. No competition. Just good food, good people, and shared learning.

Our first session focuses on Rack of Pork, a flavorful cut that’s perfect for learning the basics while still offering plenty of depth for experienced cooks.

• How to choose and prep a rack of pork
• Simple, effective seasoning techniques
• Managing heat and cook time with confidence
• How to know when it’s done (no guesswork)
• Slicing and serving tips you can use at home

• Live, hands-on instruction in a welcoming setting
• A relaxed, community-driven experience
• A full meal featuring the rack of pork prepared during class

Come solo, bring a friend, or make it a date night—we’ll handle the cooking part together.

Da Slab
Jackson, Mississippi

This class kicks off an ongoing monthly series centered around food, community, and learning together—one cut at a time.

Amazing BBQ. The Wright Way.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Eddie Wright of Eddie Wright BBQ