From Growers to Brands: Building a Profitable Food System

Join us for a day of insight, innovation, and practical guidance as industry experts explore the future of sustainable agriculture. The programme opens with breakfast and a welcome from Sue Taylor, followed by a series of focused sessions covering low‑carbon crop production, soil health economics, satellite-enabled farming intelligence, and the evolving market opportunities driven by sustainability demands.

Attendees will hear from leaders across the supply chain including M&S, agronomy specialists, and climate science experts before breaking for lunch with optional workshops hosted by Rleaf, Corteva, and ICL. The afternoon continues with sessions on low‑carbon inputs, climate resilience, and an interactive Q&A panel, concluding with closing remarks and guided plot tours.

Info: The Journey of Oats and Wheat within the M&S Programme

Info: M&S Bakers’ Story Behind the First Segregated Low-Carbon Wheat for the Food on the Go Range

Info: PK’s Soil Health and the Economics of Better Farming

Info: Harnessing Satellite Intelligence and NextGen Wheat for Better Protein Outcomes

Info: Why low carbon inputs are the next competitive advantage and how CBAM might accelerate the shift.

Info: What Climate Science Tells Us About the Future of Farming

Know what’s Happening Next — before everyone else does.

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Host or Publisher Bartholomews Agri Food Ltd