From Fuzhou to Kuala Lumpur: A La Mien Noodle Showcase by Chef James Feng
Schedule
Wed, 29 Oct, 2025 at 12:00 pm
UTC+08:00Location
Shangri-La Kuala Lumpur | Kuala Lumpur, KL
Advertisement
Embark on a culinary journey to Fuzhou, China, as Guest Chef James Feng from Shangri-La Fuzhou showcases the exquisite art of hand pulled La Mien noodles at Lemon Garden. For four exclusive days, witness the mastery of traditional noodle-making and savor freshly pulled noodles crafted to perfection, each bowl a harmonious blend of flavor, texture, and time-honored tradition.Chef Feng’s Signature Creations:
Preserved Bean Noodle Soup
Beef Noodle Soup
Dan Dan Noodles
Biang Biang Noodles
Experience the artistry of Chef James Feng’s hand-pulled noodles, showcased for a limited time in our signature lunch and dinner buffet.
Date: 29 October to 1 November 2025
Lunch Buffet (12pm to 2:30pm)
Wednesday to Thursday: MYR 178 nett per person | Friday to Saturday: MYR 198 nett per person
Dinner Buffet (6pm to 10pm)
Wednesday to Thursday: MYR198 nett per person | Friday to Saturday: MYR 258 nett per person
For more information, please call Restaurant Reservations Centre at (60 3) 2786 2378 or email [email protected].
Advertisement
Where is it happening?
Shangri-La Kuala Lumpur, The Pub, Golden Triangle, 50250 Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala LumpurEvent Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
![[CPD] Debt from the Islamic Perspective: The Impacts of \u201cBuy Now Pay Later\u201d (BNPL) on the Financial](https://cdn-ip.allevents.in/s/rs:fill:500:250/g:sm/sh:100/aHR0cHM6Ly9jZG4tYXouYWxsZXZlbnRzLmluL2V2ZW50czEvYmFubmVycy9iOWY4ZTQwNzAwNWU1M2JhZmU5ZDFiODAxNTQ4YTBhYzcxMzFhNDFkZTM0MjdlMDg3ZTQwYTRlMjJkOGZlN2Q1LXJpbWctdzEyMDAtaDE1MDAtZGNiZGMxYzUtZ21pcj92PTE3NTk0NDM3MDQ.avif)
