From Bean to Bar: The Ultimate Chocolate Experience

Get ready to have some serious fun at this exciting chocolate-making workshop hosted by the beloved local chocolatier, Coconama.

Program Highlights:

• Explore the fascinating journey of cacao beans, from harvest to chocolate.
• Get hands-on experience crafting chocolate “bean-to-bar.”
• Savour exquisite chocolates from around the world.
• Delight in a vegan chocolate-making experience that celebrates the rich flavors of cacao without compromising on taste.

This is a vegan-friendly class: No dairy products will be used.

About Coconama
Founded in Vancouver, BC, in 2010 by Taka and Kayoko, Coconama Chocolate is renowned for its innovative ganache creations. Combining high-quality ingredients, natural colours, and silky textures, Taka and Kayoko bring their expertise to Japanese confectionery research to explore chocolate's limitless potential. Each flavour is a unique blend of global ingredients and exceptional artistry. Learn more at coconama.com.

Indulge your passion for chocolate and sign up today for this unforgettable workshop!

This program is supported by Bite of Burnaby, a month-long celebration showcasing the vibrant culinary scene in Burnaby, BC. For more information about the festival, visit biteofburnaby.ca.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Nikkei National Museum & Cultural Centre