Gourmet Chocolate Truffle Making

Join us for this delightful and delicious workshop hosted by the beloved local chocolatier, . Learn about chocolate in a fun, hands-on workshop, and discover the secrets behind making delicious truffles together.

For the final touch, you'll roll your truffles in cocoa powder, powdered sugar, and coconut flakes, creating three unique and delicious variations to take home and enjoy.

Each ticket (up to 2 people) will create approximately 20 truffles, making this a perfect activity for chocolate lovers of all ages during spring break.

Important Allergy Information:

• The milk chocolate used in this workshop contains milk and soy.
• If participants have allergies to the toppings, adjustments can be made on-site (e.g., selecting only two of the three topping options).

Two sessions to choose from:

1:00 - 1:50 PM
3:30 - 4:20 PM

Please note 1 ticket ($40) is for up to 2 people.

About Coconama
Founded in Vancouver, BC, in 2010 by Taka and Kayoko, Coconama Chocolate is renowned for its innovative ganache creations. Combining high-quality ingredients, natural colours, and silky textures, Taka and Kayoko bring their expertise to Japanese confectionery research to explore chocolate's limitless potential. Each flavour is a unique blend of global ingredients and exceptional artistry. Learn more at coconama.com.

Don’t miss this unique opportunity to master the art of chocolate-making and indulge in your creations!

This program is supported by Bite of Burnaby, a month-long celebration showcasing the vibrant culinary scene in Burnaby, BC. For more information about the festival, visit biteofburnaby.ca.

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Host or Publisher Nikkei National Museum & Cultural Centre