Friday Night Seafood Italian Feast DINNER - cooking class.

Bring more, pay less! $140 per person, $70 each for 2 or more people!!!

(Offer ends 28/02/2025)

After work, instead of heading home to put on your pyjamas, come to Origins!

Learn how to cook something delicious and enjoy dinner with us, sipping a great glass of Italian wine or a refreshing soft drink. Spend an unforgettable evening with your family, friends, or colleagues, creating memories and moments while learning new things and experiencing something different.

Don’t wait—book now to take advantage of our special offer of $99 if you reserve before 15 February 2025. Every Friday, we offer alternating dinners: a seafood feast or a vegetarian menu (where, among other things, you'll learn to make traditional Genovese Pesto with a mortar, just like my grandmothers used to do – Sara).

Tempted? Come and see yourself, book now your dinner class with us on Fridays!

You are going to prepare and have a true Italian seafood meal:

Antipasto (entrée)

You are going to prepare “Insalata di Polpo” with potatoes, octopus, parsley, garlic, extra virgin oil, salt and pepper.

Primo (main)

You’ll learn to prepare traditional Strascinati handmade pasta, then you’ll cook and learn how to make an amazing seafood pasta sauce.

Dolce (dessert)

Lemon creamy Italian sorbetto.

We’ll cook the pasta and we’ll feast on the octopus salad, the pasta and sorbetto we have prepared.

A glass of Italian wine will be offered to you as Italians do with their friends when they eat together.

All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.

Class Menu

• Insalata di polpo e patate (Octopus and potato salad)
• Hand made Strascinati pasta
• Seafood Origin’s sauce
• Sorbetto al Limone ( lemon sorbet, coffee sorbet option)
• Dinner and a complimentary glass of Italian wine/softdrinks.

Class Ingredients

• Garlic
• Potatoes
• Octopus
• Parsley
• Pepper
• Extra virgin oil
• Fine semolina flour

• Plain flour
• Onion
• Garlic
• Crushed tomato
• Fillet fish of the day
• Capers
• Olives
• White wine
• Extra virgin oil
• Sugar
• Salt
• Milk
• Cream
• Lemon
• Coffee