Friday Fish & Chips
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🌊 Wild caught local grilled Spanish Mackerel burger on a milk bun with homemade tartar sauce, tomato, cucumber, lettuce and fresh parsley served with chips and salad.
🌊 Wild caught local grilled Spanish Mackerel fillet served with chips and salad, homemade tartar sauce and lemon - GF
🌊 Salt & pepper squid served with chips and salad, homemade tartar sauce and lemon - GF
-> Spanish Mackerel and squid are lightly coated in rice and coconut flour making it gluten free!
🌊 Bar open from 5pm
DLP **
🌊 Wild caught local grilled Spanish Mackerel fillet served with chips and salad, homemade tartar sauce and lemon - GF
🌊 Salt & pepper squid served with chips and salad, homemade tartar sauce and lemon - GF
-> Spanish Mackerel and squid are lightly coated in rice and coconut flour making it gluten free!
🌊 Bar open from 5pm
DLP **
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Where is it happening?
Darwin Surf Life Saving Club, Darribah Road, Darwin, NT, Australia, Northern Territory 0810
Event Location & Nearby Stays:
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Host or PublisherDe la Plage
