Fresh Pasta Masterclass: Intro to Cut Pastas

Name: Fresh Pasta Masterclass: Intro to Cut Pastas
Start: 2024-06-12T18:00:00-06:00
End: 2024-06-12T21:30:00-06:00
Location: Get Cooking

Schedule

Wed Jun 12 2024 at 06:00 pm to 09:30 pm

UTC-06:00

Location

Get Cooking | Edmonton, AB

Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too!