Fresh Pasta Masterclass: From Dough to Delicious

Join Chef Matt Heaggans of Prestons: A Burger Joint in Clintonville as he teaches you the art of crafting fresh, homemade pasta in this hands-on class that’s perfect for pasta lovers of all skill levels! Dive into the world of Italian culinary tradition as you learn to create silky pasta dough and transform it into a variety of classic pasta shapes and preparations.

What You’ll Learn:

• Pasta Shapes: Master techniques for making fazzoletti, tagliatelle, and hand-cut spaghetti.
• Sauce Pairings: Create flavorful, authentic pasta dishes including Pomodoro, Aglio e Olio, and Cacio e Pepe.
• Tips & Tricks: Learn professional tips for kneading, rolling, cutting, and cooking pasta to perfection.

What to Expect:

• Hands-On Cooking: You’ll be standing, cooking, and creating throughout most of the class.
• Kitchen Essentials: Please wear comfortable, closed-toe shoes and tie back long hair for safety.
• Cancellation Policy: Need to cancel? No problem—just do so up to 48 hours before class to receive a refund or class credit.

Details:

• Class Includes: All ingredients, recipes to take home, and a delicious tasting of all dishes prepared.
• Bring Your Appetite: Enjoy the fun of cooking together and savor the fruits of your labor at the end of class.

Experience the joy of making fresh pasta from scratch and leave with the skills to impress your friends and family at your next dinner party. Reserve your spot today for a pasta-making adventure you won’t forget!

4o

Host or Publisher TheMix@columbus state