Fresh Pasta Making Class in Dallas – New 5PM Session - Evening Experience

Join us for a relaxed, hands-on pasta making experience inside La Cucina Segreta at Olio&Olive. This intimate 5PM session is perfect for a unique date night, a fun outing with friends, or anyone looking to experience authentic Italian cooking in a small group setting.

Limited to just 6 guests, this is not a typical cooking class—it’s a personal, Italian-style kitchen experience where you’ll learn to make fresh pasta by hand using carefully selected ingredients.

If you’ve been looking for something different to do in Dallas—this is it.

The 5PM session is designed as a light, relaxed evening experience—perfect before dinner or as a unique date night.

Hosted personally by Italian importer and Olio&Olive founder Marco, this experience blends technique, storytelling, and exceptional ingredients into a convivial setting inspired by the rhythms of an Italian kitchen.

There is something uniquely Italian about coming together to cook—unhurried, sensory, and naturally social. This workshop captures that spirit, offering a slower, more personal way to experience traditional pasta making.

At La Cucina Segreta, we don’t begin with complicated methods—we begin with what truly defines Italian cooking: remarkable ingredients and the knowledge to choose them with confidence.

You’ll learn how Italians approach fresh pasta from the ground up, working with carefully selected flour and traditional techniques before preparing your own tagliatelle and fettuccine entirely by hand.

This is not just a traditional cooking class.

It’s an ingredient-first masterclass where you’ll learn:

• Why the flour you use matters more than the recipe
• How Italians judge pasta dough by touch and texture
• What makes real fresh pasta different from store-bought
• How to replicate authentic results at home

Then you’ll put everything into practice by preparing fresh egg pasta by hand.

While the dough rests, you’ll enjoy a small Italian antipasto selection and continue learning about the ingredients you’re working with.

• Learn how Italians choose flour for fresh pasta
• Mix and knead fresh egg pasta dough by hand
• Shape and cut tagliatelle and fettuccine
• Take your freshly made pasta home to cook and enjoy
• Taste Italian antipasti during the class
• Ask questions in a small, relaxed group setting

• Duration: 90 minutes (may extend up to 15 minutes)
• Group size: Maximum 6 guests
• Location: Olio&Olive – Dallas (La Cucina Segreta tasting room)
• Skill level: Beginner-friendly, no experience required
• Language: English (with a real Italian accent 😉)

• All ingredients and equipment
• Fresh pasta made by you to take home
• Italian antipasto tasting
• Educational guidance on ingredients and techniques

• Home cooks who love Italian food
• Couples looking for a unique date experience
• Anyone curious about authentic Italian ingredients
• People tired of “supermarket Italian”
• Gift seekers looking for something memorable

If you enjoy learning the “why” behind great food—not just the “how”—this class is for you.

• Ticket valid for one guest
• Class is for guests 21+
• Seating is limited and first-come, first-served
• Pasta contains eggs and gluten

Payment is required at the time of booking.

Cancellations made at least 4 days before the class date will receive a credit that can be used for any future La Cucina Segreta class. No refunds are offered.

You are welcome to transfer your ticket to someone else if you are unable to attend.

In the rare case that we must cancel or reschedule a class, you will receive the option of a full credit or refund.

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Host or Publisher Olio&Olive