Fresh Fruit Galette | Brenda Dwyer, instructor

Celebrate the flavors of the season in this hands-on baking class focused on the rustic, free-form fruit galette! Students will shape a premade pastry dough and fill it with a beautifully arranged selection of fresh, seasonal fruit.

This class covers simple fruit preparation, balancing sweetness and acidity, and achieving that perfect golden crust. With its relaxed, forgiving style, the galette is ideal for both beginners and experienced bakers alike.

Enjoy the process and leave with your own delicious, handmade galette—perfect for sharing (or keeping all to yourself!).

All ingredients provided.

*Members receive a 20% discount. Don't forget to enter the promotional code in the registration window! Please be aware that no refunds or exchanges will be issued for classes or events unless it is canceled by the Nigra Arts Center.