Fresh From the Garden: Spring Herb Planters

A seasonal, hands‑on workshop where guests plant their own edible herb container using fresh spring herbs and fragrant greens. Participants combine culinary favorites like basil, thyme, parsley, mint, or chives to create a beautiful, functional planter for the kitchen or patio. Everyone learns simple care tips and takes home a thriving herb container, cooking inspiration, and a Garden Growth Tea to enjoy.

Know what’s Happening Next — before everyone else does.

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Host or Publisher SG Botanicals