Fresh Catch Supper Club

Schedule

Sat, 18 Apr, 2026 at 03:00 pm

UTC-04:00

Location

967 Briarcliff Rd, Tallahassee, FL, United States, Florida 32308 | Tallahassee, FL

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Our Supper Club is a relaxed, immersive evening designed for both curious cooks and guests who simply want to enjoy a beautiful meal.
Choose your experience:
Cook with Chef Jessica — Join Chef Jessica in the kitchen for a hands-on cooking experience. Arrive at 5:00 PM to prep, cook, and learn alongside her before sitting down to enjoy the finished meal together.
Dine Only — Prefer to relax and enjoy the evening? Arrive at 6:30 PM and be seated for a thoughtfully prepared, multi-course dinner.
Whether you’re cooking or dining, Supper Club is about connection, great food, and savoring the experience.
Menu: Baby Crab Cakes on Greens with Remoulade, Shrimp with Cheesy Stone-Ground Grits, Hush Puppies, Coleslaw, and Lemon Meringue Pie.

📌 Class Info & Policies
– Doors open at 5:00 PM. Please wait patiently if you arrive early—we’re busy prepping for your experience!
– BYOB encouraged. Chilled water is provided; we offer glassware and corkscrews for your convenience.
– Parking: Please do not block the driveway to the left of our house (Airbnb access). Parking is available in our circle drive, on the street, in front of the brick area, or at the preschool lot next door.
– Reservations are non-refundable. An email confirmation will be sent at the time of booking—check your spam folder if you don’t see it. Class seating will be based on when your reservation is received.
Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met.

🍳 KitchenAble Cooking Classes
We’re proud to offer public cooking classes most Tuesday evenings from April through October. From November to March, our calendar is primarily reserved for private events and seasonal personal chef services with Chef Jessica.
Classes are typically demonstration-style, unless otherwise noted. We do our best to publish menus in advance; however, ingredients may vary depending on seasonal and market availability.
Looking to book a private class or event? We're available on a limited basis for intimate celebrations, team-building events, and custom cooking experiences. Email us to inquire about availability and pricing.
Notify us in advance of any allergies—accommodations are not guaranteed.
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Where is it happening?

967 Briarcliff Rd, Tallahassee, FL, United States, Florida 32308

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