Fresh Catch!! Hands - On Seafood Cooking Class

Join us as we prepare:
Easy and quick Sauteed White Fish with a simple pan Sauce
Margarita Shrimp Salad with Tequila
3 Ways to prepare fresh Salmon: Asian Marinated; Lemon Honey Glazed; and Spice Rubbed and seared
Seafood (Scallops, Crab, Shrimp and Fish) Salad as an appetizer
Langoustine Lobster Rolls New England-style
Salad Nicoise using fresh Ahi Sushi grade Tuna
Risotto Marseille style with Saffron, Shrimp, Bay Scallops and Mahi Mahi
Blackened Shrimp with Bloody Mary Gazpacho