French winter hands on cooking class

Class Menu :

We will make :

Quiche Lorraine from scratch

Cheese rolls from scratch ( Roule fromage - famous French winter appetizers)

Onion soup semi scratch

Dinner on site after the class. The class is BYOB.

Your safety is our priority: 12 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)

Host or Publisher BRAVO MAINE