French Macarons: Summer, Pastels & Buttercream! 3-hour

Master the art of France's most iconic pastry in this immersive hands-on macaron workshop. Learn the techniques behind smooth shells, perfect feet, and luscious buttercream fillings while creating beautiful summer-inspired pastel macarons. Chef Evelyn will guide you through every step of the process, including meringue preparation, macaronage, piping, baking, troubleshooting, and filling techniques. Whether you're a beginner or an experienced baker looking to refine your skills, you'll leave with greater confidence, professional tips, and a box of stunning macarons to take home and enjoy.

What You’ll Make

French Macarons - Fillings such as:

• Strawberry Champagne
• Raspberry buttercream or jam center
• Vanilla bean cream OR
• Lemon Lavender
• Professional techniques

What You’ll Learn

• Macaron fundamentals and and pipping

Take-Home Experience (for everyone!)

• A Macaron gift box of your handcrafted French macarons
• Recipe packet + pro tips

Note: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience, and we truly enjoy serving you!

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

• Parking is free