French Butter and pane au chocolate class

Discover the art of classic French pastry in this hands-on croissant class! Learn how to create buttery, flaky French croissants from scratch, mastering the techniques of laminating, shaping, proofing, and baking that create those beautiful, delicate layers.
We’ll also make pain au chocolat, the beloved French pastry filled with rich chocolate and baked until golden and crisp.
Want to keep it plant-based? Vegan options are available, so everyone can experience the joy of making these classic French pastries.
Roll up your sleeves, learn the techniques, and enjoy the delicious results fresh from the oven!