Roasted Game Hen with Winter Gratin Class

Create an elegant winter dinner perfect for entertaining in this hands-on holiday cooking class. You’ll learn how to prepare beautifully roasted Cornish game hens, seasoned and roasted until golden and tender, alongside a comforting winter vegetable au gratin layered with seasonal vegetables and a creamy, savory sauce.
We’ll also explore the art of artisan sourdough, working with dough to create a rustic loaf that pairs perfectly with the meal. To finish, we’ll prepare a rich and silky chocolate mousse for an indulgent holiday dessert.
This class is all about creating a memorable seasonal meal—from scratch, with techniques you can take home and share with family and friends.