French Bread Doughs
Schedule
Sat Nov 08 2025 at 10:00 am to 03:00 pm
UTC+00:00Location
Unit 8, White Horse Business Centre, Hopton Ind est, SN10 2HJ Devizes, United Kingdom | Devizes, EN
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If you are interested in stepping up your bread making and tackling enriched doughs, Catherine Maxwell spent time in charge of the pastry kitchen at Le Gavroche, Michel Roux Jnr's Michelin-starred restaurant in London in her cheffing years. She found him to be a fantastic teacher because of his passion for food and respect for ingredients. She is generous with sharing her professional tips and techniques on these.What will I learn to cook?
* Fougasse - spectacular loaf originating in Provence, now made for celebrations
* Enriched doughs and the tips you need to handle them correctly
croissants - you will taste the difference once you've made your own
* Brioche - practice finishing a pre dough and then make your own to finish off at home
* Saverin dough - soaked in booze-laden syrup, it looks impressive and tastes it
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Where is it happening?
Unit 8, White Horse Business Centre, Hopton Ind est, SN10 2HJ Devizes, United Kingdom, Hopton Ind Est, Folly Road, Devizes, SN10 2HS, United KingdomEvent Location & Nearby Stays:
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