🥩 French Bistro | Steak Frites with Cognac Peppercorn Sauce - Nov 20
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Join us for a cozy evening in our French Bistro as we prepare a classic steak dinner from scratch. In this hands-on class, you’ll learn how to properly sear and cook a beautiful steak, then use all that flavorful fond to create a rich Cognac peppercorn pan sauce.
Alongside our steak, we’ll prepare crispy oven-roasted bistro potatoes and a simple French bistro salad with homemade shallot-Dijon vinaigrette.
And for dessert, we’re going classic French: rich, silky Chocolate Pots de Crème. YUM!
No experience necessary. Guests will work in pairs at shared stations. Limited to 8 guests for an intimate hands-on cooking experience. Groups of 6 or more receive discounted pricing. Email us at [email protected] for a group booking link. BYOB with beer/wine welcome.
Good to know:
• This is a hands-on class — you’ll be standing and cooking for about 2 hours. There are stools for each guest at stations.
• Price is per person.
• Please wear comfortable clothing and closed-toe shoes.
• Gluten-free options are available with advance notice.
• Guests will work in pairs at shared stations.
• If you have food allergies, please let us know ahead of time so we can accommodate them where possible. Fill out any allergies, dietary restrictions, or sensitivities on the checkout page notes. Otherwise, feel free to email us at [email protected] with any restrictions.
• BYOB wine or beer welcome.
Cooking Class Acknowledgement & Liability Waiver:
Participants must be 16 or older. I understand this is a hands-on cooking class that involves kitchen tools, hot surfaces, and food preparation. By attending, I agree to participate safely, wear closed-toe shoes, and follow kitchen safety instructions. I acknowledge that Gourmet Garage and its instructor are not liable for any injuries that may occur during normal cooking activities. If reserving multiple seats, the person making the reservation confirms that all participants in their party have read and agree to this liability waiver.
Cancellation Policy:
Due to the small class size and limited seating, classes are non-refundable, but you may transfer your reservation to a friend if you cannot attend. If, on rare occasions, Gourmet Garage needs to cancel a class for any reason, guests will receive a full refund or the option to reschedule to another class.
RESERVE YOUR SPOT HERE: https://gourmet-garage.square.site/product/french-bistro-steak-frites-nov-20/KXFE3FJB4UVZDBVS5L67VXVS?cs=true&cst=custom
Alongside our steak, we’ll prepare crispy oven-roasted bistro potatoes and a simple French bistro salad with homemade shallot-Dijon vinaigrette.
And for dessert, we’re going classic French: rich, silky Chocolate Pots de Crème. YUM!
No experience necessary. Guests will work in pairs at shared stations. Limited to 8 guests for an intimate hands-on cooking experience. Groups of 6 or more receive discounted pricing. Email us at [email protected] for a group booking link. BYOB with beer/wine welcome.
Good to know:
• This is a hands-on class — you’ll be standing and cooking for about 2 hours. There are stools for each guest at stations.
• Price is per person.
• Please wear comfortable clothing and closed-toe shoes.
• Gluten-free options are available with advance notice.
• Guests will work in pairs at shared stations.
• If you have food allergies, please let us know ahead of time so we can accommodate them where possible. Fill out any allergies, dietary restrictions, or sensitivities on the checkout page notes. Otherwise, feel free to email us at [email protected] with any restrictions.
• BYOB wine or beer welcome.
Cooking Class Acknowledgement & Liability Waiver:
Participants must be 16 or older. I understand this is a hands-on cooking class that involves kitchen tools, hot surfaces, and food preparation. By attending, I agree to participate safely, wear closed-toe shoes, and follow kitchen safety instructions. I acknowledge that Gourmet Garage and its instructor are not liable for any injuries that may occur during normal cooking activities. If reserving multiple seats, the person making the reservation confirms that all participants in their party have read and agree to this liability waiver.
Cancellation Policy:
Due to the small class size and limited seating, classes are non-refundable, but you may transfer your reservation to a friend if you cannot attend. If, on rare occasions, Gourmet Garage needs to cancel a class for any reason, guests will receive a full refund or the option to reschedule to another class.
RESERVE YOUR SPOT HERE: https://gourmet-garage.square.site/product/french-bistro-steak-frites-nov-20/KXFE3FJB4UVZDBVS5L67VXVS?cs=true&cst=custom
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Where is it happening?
Batavia, Illinois, United States
Event Location & Nearby Stays:
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Host or PublisherGourmet Garage Cooking Classes
