French affair from Franschoek with HAUTE CABRIÈRE wines
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Date: 18 September 2026
Normal Ticket per person: R495
including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
WELCOME DRINK:
PIERRE JOURDAN BELLE ROSE CAP CLASSIQUE
ENTRÉE:
CITRUS CURED HAKE CRUDO | PEACH | CITRUSEMULSION | MICRO HERBS
PAIRED WITH: HAUTE CABRIÈRE CHARDONNAY PINOT NOIR
STARTER:
PEAR AND LITCHI-LIME COMPOSITIONPLATE | BUFFALO MOZZARELLA | LITCHI-LIME DRESSING | HERB INFUSED EXTRA VIRGIN OLIVE OIL | HONEY TUILLE
PAIRED WITH: HAUTE CABRIÈRE PINOT NOIR UNWOODED
MAIN:
BRAISED LAMB SHOULDER | MUSHROOM & THYME JUS | ROOT VEGETABLE PURÉE | SCALLOPED POTATOES | CREAMED SPINACH IN PHYLLO CUPS
PAIRED WITH: HAUTE CABRIÈRE ARNIM FAMILY RÉSERVE
DESSERT:
LEMON MILLE-FEUILLE | HONEY COMB | PINEAPPLE SORBET
PAIRED WITH: PIERRE JOURDAN SILK NECTAR CAP CLASSIQUE
PAIRED WITH: MUSCAT OF ALEXANDRIA
Normal Ticket per person: R495
including 4 course dinner
15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
WELCOME DRINK:
PIERRE JOURDAN BELLE ROSE CAP CLASSIQUE
ENTRÉE:
CITRUS CURED HAKE CRUDO | PEACH | CITRUSEMULSION | MICRO HERBS
PAIRED WITH: HAUTE CABRIÈRE CHARDONNAY PINOT NOIR
STARTER:
PEAR AND LITCHI-LIME COMPOSITIONPLATE | BUFFALO MOZZARELLA | LITCHI-LIME DRESSING | HERB INFUSED EXTRA VIRGIN OLIVE OIL | HONEY TUILLE
PAIRED WITH: HAUTE CABRIÈRE PINOT NOIR UNWOODED
MAIN:
BRAISED LAMB SHOULDER | MUSHROOM & THYME JUS | ROOT VEGETABLE PURÉE | SCALLOPED POTATOES | CREAMED SPINACH IN PHYLLO CUPS
PAIRED WITH: HAUTE CABRIÈRE ARNIM FAMILY RÉSERVE
DESSERT:
LEMON MILLE-FEUILLE | HONEY COMB | PINEAPPLE SORBET
PAIRED WITH: PIERRE JOURDAN SILK NECTAR CAP CLASSIQUE
PAIRED WITH: MUSCAT OF ALEXANDRIA
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Where is it happening?
LeSi Restaurant, 5 Darlington Rd, Tshwane, 0081, South Africa, Pretoria
Event Location & Nearby Stays:
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Host or PublisherLeSi Restaurant
