FREE Cooking Class: Flavors of Fall

It’s the season of crisp air, falling leaves, and comfort food, so get ready to spice up your autumn with our fun, in-person cooking class! We'll dive into all the cozy, tasty Flavors of Fall you love as you learn how to make a hearty Mediterranean Vegetable Stew over Soft Polenta using Cutco’s 7-1/2" Vegetable Knife.

Whether you're a kitchen newbie or a seasoned chef, come along and learn some awesome recipes that celebrate the season. Bring your appetite and your enthusiasm—let's make this fall fabulous together!